Lifeinsurehub Ayurveda for health

Lifeinsurehub Ayurveda for health In fact, the use of chemical pesticides in crops and vegetables reduces the immunity of consumers and they become victims of diseases.

Arogyam Ayurvedic Panchakarma Hospital and Research Center established in Jodhpur, Rajasthan is a reliable institution of Ayurveda and Panchakarma therapy. Its director, Dr. Arun Kumar Tyagi, has been the head of the Department of Physiotherapy and Panchakarma Medicine at Rajasthan Ayurved University, Jodhpur.

Lifeinsurehub Ayurveda for health

Lifeinsurehub Ayurveda for health
Lifeinsurehub Ayurveda for health

For more than 13 years, Dr. Tyagi working in this field has treated about 35,000 people related to obesity. He says, “The modern lifestyle is affecting our health the most. Obesity is increasing due to irregular diet and lack of labor. “It is causing many diseases by affecting people’s mental-physical balance.” He says, “India is ranked third in the problem of obesity after America and China, which is a matter of concern.”

Dr. Tyagi considers Ayurvedic Panchakarma important in the protection of physical health. According to him, Nikwan is adopted in two forms:

1. Panchakarma in routine: Panchakarm undertakings should be done regularly for best health. These are

Abhyangah: To apply oil skirts on the body.

Padabhyang: That is, we should also practice feet every day.

Wearing oil on the head: Oil should be practiced regularly on the head.

Snehgandush: means to fill the mouth with health.

Contraindications: Put two drops of affection in the nose.

Karna Puran: That is, putting oil in the ear.

Quantity: With the help of the Vasti Yantra, a small quantity of affection is inserted into the pancreas.

2. Panchakarma in Ritucharya: Seasonal diseases are not caused by eating a diet suitable to each season. In Ayurveda, the year is divided into two periods, the input period and the Visarga period and six seasons.

At the same time, the founder of Vitro Naturals, J.K. Bait has done a lot of work on organic products. Actually, the use of chemical pesticides in crops and vegetables reduces the immunity of consumers and they become victims of diseases.

As a measure, organic farming and products have received attention. Baid says, “The time to come is very encouraging for organic production and it is likely to increase by 10 to 20 per cent.” .

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